Yes, you can make these in your instant pot as well.īaking these potatoes takes about 1 hour, but the instant pot takes 10 minutes flat. Then you are sure to love this recipe as well. If you have ever had Scalloped Potatoes with Cheese and loved it. Top with some fresh parsley for garnish.Uncover and broil just 2 minutes till browned.Cover with tinfoil and bake at 375 degrees for 1 hour or till fork tender.Layer the baking dish and season with salt and pepper and flour overtop of the sliced potatoes.Then peel the potatoes and dice, soak in water as you go to prevent browning and remove excess starch.Then add in the chopped mushrooms, onions and spices.Start by mixing all your wet ingredients together = mushroom soup, cheese, milk and helluva dip.HOW TO MAKE SCALLOPED POTATOES WITH MUSHROOM SOUP This recipe is just that, but elevated! BEST CHEESE FOR SCALLOPED POTATOESĬheddar Cheese is best as it makes them super creamy. Made them this way, with a good old can of Campbells Mushroom soup and some milk. Most Mothers (back in the day) boy I’m getting old lol I grew up eating scalloped potatoes, however here in Canada. Yes, you can add sour cream instead of Heluvagood dip! But trust me the Heluva good dip makes it extra special and is my secret ingredient to making these scallop potatoes extra delicious! SCALLOP POTATOES WITH MUSHROOM SOUP AND SOUR CREAM Then you are going to want to add an additional 1 cup of diced fresh mushrooms to the recipe. However, I like to use good old Campbell’s Mushroom soup. Scallop Potatoes With Cream of Mushroom Soup Calorie Goal1766 Cal. You can use just about any type of mushroom soup for this recipe!Īnd that is because they all contain just about the same amount of mushrooms to cream in the can. However, sometimes it is good to mix it up a bit. There is a secret ingredient to this recipe, so your going to want to keep reading to find out what that is.Įveryone knows that mashed potatoes are a stable food around most households.Īnd over the holidays those are served more often alongside a turkey, ham etc. What should you serve with this recipe? Let’s go with something fluffy, like my Bisquick biscuit recipe - GREAT with some honey and butter! - and a nice veggie, like my brown sugar carrots, roasted green beans, or roasted broccoli.These Scalloped Potatoes with Mushroom Soup is one of my favorite side dishes to serve to the family around the holiday season. To bake, let it thaw - preferably in the fridge overnight - then reheat in the oven until it’s good to go! Can You Freeze This? Store in an airtight container and freeze for up to six months.How Long Can You Keep This In The Fridge? Store leftovers in sealed containers and put them in the fridge for up to 3-5 days.Return, uncovered, to the oven, and bake until cheese is melted. Remove from oven, uncover, and sprinkle top with cheese (2 cups). Evenly spread of the potatoes in the bottom and top with onions. Add the remaining 1 tbs butter to the skillet and add the chopped onion. Brown pork chops on both sides remove from pan and set aside. Spray the bottom of the slow cooker with non-stick cooking spray. Butter or spray a 2-quart baking dish (11 x 7-inches) Heat a large skillet over medium-high heat. Bake: Bake in the preheated oven until potatoes are soft, about 60 minutes. heavy cream, cream of mushroom soup, garlic, paprika, salt, black pepper, thyme, and 1 cups of cheese.Assemble: Layer half the potatoes, soup mixture, and sausage.Mix Sauce: Mix together soup, milk, chopped onion, salt, black pepper, dried thyme leaves, dried sage, and Worcestershire sauce until evenly combined.Brown Sausage: Cook the sausage until there is no longer any pink.Cheese: Most people would use something mild for a sausage potato bake cheese topping - or even none at all, the horror! But I use sharp cheddar with this recipe to give you a nice pop of cheddar goodness to offset the heavy, savory sausage.Potatoes: I use russet potatoes in this casserole and hand-cut them about 1/4 inch thick.Worcestershire sauce: Adds a lot of richness, depth of flavor, and umami taste.Onion: Yellow onion is my choice in this casserole.Milk: You can use any type of milk you have on hand.Cream of Mushroom Soup: I like to use the low sodium version of this soup.Use your favorite crumbly sausages for a delicious twist all your own! Everyone seems to be loving it with a passion And of course, our creamy gravy scalloped. But that doesn’t mean you can’t experiment. Previous our delicious mushroom gravy recipe went viral online. Sausage: I use regular ol’ bulk pork sausage for this recipe.Ingredients You’ll Need For This Sausage Potato Casserole
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